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Experience the finest Indian & Nepali cuisine crafted with passion
Made with tender pieces of spiced roasted chicken in a richly spiced tomato and cream based sauce.
Made with tender chicken pieces simmered in a rich tomato and onion gravy, and crisp bell peppers.
Tender chicken braised in a luxuriously creamy, mild, and fragrant sauce of yogurt, nuts, and aromatic spices. A classic, rich, and comforting dish fit for royalty.
Boneless chicken chunks marinated in yogurt and aromatic spices, skewered and grilled in the tandoor. Juicy, tender, and lightly charred.
Chicken is marinated and slow-cooked in a potent, vinegar-based sauce with blend of chilies and spices.
Tender cubes of marinated fish, infused with yogurt, lemon, and aromatic spices, grilled in the tandoor. Flaky, moist, and lightly charred.
Chicken drumsticks marinated in yogurt, spices, and saffron, then grilled in the tandoor until tender and charred. Juicy and flavorful.
Made with tender chicken pieces, leafy greens like spinach, and warm home made spices.
Cubes of soft paneer marinated in spiced yogurt, skewered with bell peppers and onions, and grilled in the tandoor.
Thin, crisp, and savory lentil wafers, lightly seasoned and flame-toasted or deep-fried to a perfect golden crunch.
A spiced, buttery mash of mixed vegetables served hot with soft, toasted buns, generously topped with butter and fresh onions.
Delicate, melt-in-your-mouth kebabs made from minced chicken or lamb, marinated in cream, cashew paste, and mild spices. Grilled until soft and lightly charred.
Spiced, minced lamb seasoned with herbs, skewered, and grilled in the tandoor until smoky and charred. Juicy, flavorful, and aromatic.
Crispy pastry filled with spiced potatoes and peas.
Full chicken marinated in yogurt, lemon, and a special blend of spices, then roasted in a traditional tandoor. Tender and smoky.
Half chicken marinated in yogurt, lemon, and a special blend of spices, then roasted in a traditional tandoor. Tender and smoky.
Jumbo tiger prawns marinated in yogurt, lemon, and aromatic spices, then roasted in the tandoor. Succulent, smoky, and lightly charred.
Made of smoky, yogurt-marinated grilled chicken chunks served in a rich, spiced tomato-onion cream sauce.
Crispy, golden fritters made from chickpea batter, mixed with sliced onions, spinach, or potatoes, and seasoned with spices. Deep-fried to a perfect crunch.
Minced vegetables seasoned with our special aromatic spices, skewered and grilled.
Crispy pastry filled with spiced potatoes and peas
Lamb sauteed with onions and tomatoes to a medium dry gravy.
Roasted marinated chicken chunks in a spiced sauce
A delicious North Indian curry made with tender meat and leafy greens.
Tender pieces of lamb stir-fried with onions and bell peppers in a robust, dry masala of coarse-ground spices.
Savory, spiced ground lamb (or beef) simmered with sweet green peas in a rich, aromatic gravy.
Tender lamb is slow-cooked in a luxurious, creamy, and fragrant gravy enriched with yogurt, ground nuts, saffron, and a delicate blend of Mughlai spices.
Mutton marinated and slow-cooked in a fiery, tangy, and intensely flavorful sauce of vinegar, chilies, and spices.
Aromatic lamb slow-cooked in a rich, crimson gravy of yogurt, tomatoes, and a warming blend of Kashmiri spices.
Healthy dish made of potatoes and fresh cauliflower cooked in light spices.
Potatoes cooked with cumin seeds and handmade spices.
Whole eggplant is roasted over an open flame until tender, then mashed and sautéed with onions, tomatoes, garlic, and spices.
Fresh okra is pan-fried until tender, then sautéed with onions, tomatoes, and a blend of spices.
A beloved classic. Chickpeas are simmered in a tangy, aromatic, and robust gravy of tomatoes, onions, and a special blend of spices.
Black lentils simmered overnight finished with ginger, garlic and tomato.
Tender fish fillets, marinated in a vibrant blend of toasted spices, simmered in a rich and aromatic tomato-onion curry.
Fresh fish in a creamy, tangy coconut curry, simmered with aromatic Goan spices. A comforting taste of coastal India.
Plump shrimp simmered in a luscious, golden coconut curry, infused with the tang of tamarind and the warmth of Goan spices.
Cubes of paneer and crisp bell peppers are stir-fried in a robust, dry masala of coarsely ground spices, cooked in a traditional Indian wok.
Tender fish in a bold, tangy, and fiery red curry, bursting with classic South Indian spice.
Delicate, creamy dumplings made from paneer and potatoes are fried golden and served in a rich, velvety, and mildly spiced tomato-cashew gravy.
Soft cubes of paneer and sweet green peas are simmered together in a mildly spiced, creamy, and rich tomato-based gravy.
Soft cubes of paneer are nestled in a creamy, smooth purée of fresh spinach, gently spiced with garlic, ginger, and aromatic herbs.
Grilled cubes of marinated paneer are simmered in our signature rich, creamy, and aromatic tomato-cashew gravy.
Garden-fresh mixed vegetables are simmered in our signature rich, creamy, and lightly spiced tomato-butter sauce.
Shrimp stir-fried with crisp bell peppers and onions in a robust, coarse-ground spice blend, finished with fresh coriander.
Plump, juicy shrimp cooked in a rich, aromatic sauce of tomatoes, onions, and a warm, fragrant blend of spices.
Steamed basmati rice.
Tandoor-baked flatbread brushed with butter.
Whole wheat tandoori flatbread brushed with butter.
A soft, tandoor-baked flatbread generously stuffed with a gooey, melted blend of cheese and mild spices. Lightly brushed with butter for a golden, indulgent finish.
Chicken marinated in yogurt and spices, layered with aromatic basmati rice and slow-cooked to perfection. Infused with saffron and caramelized onions.
Tandoor-baked flatbread topped with minced garlic and herbs.
Tender, slow-cooked mutton pieces layered with fragrant basmati rice and aromatic whole spices, sealed and dum-cooked to perfection.
A soft, tandoor-baked flatbread generously stuffed with spiced, finely chopped onions and fresh herbs. Lightly brushed with butter for a golden finish.
Flaky, buttery Indian flatbread, layered and pan-fried until golden brown and crispy.
Traditional tandoor-baked flatbread.
Fragrant long-grain basmati rice, delicately infused with saffron, whole spices, and fried onions.
Plump, juicy shrimp marinated in spices, layered with fragrant basmati rice and slow-cooked to perfection. Lightly spiced and infused with saffron.
Whole wheat flatbread baked in the tandoor.
Aromatic basmati rice, layered with fresh vegetables and fragrant spices, slow-cooked to perfection.
A warm, decadent dessert made from slow-cooked carrots, simmered in milk and ghee until rich and thick. Loaded with nuts and sweetened to perfection.
Warm, soft milk-solid dumplings deep-fried to golden perfection and soaked in a fragrant sugar syrup infused with cardamom and rose water.
A rich, creamy Indian ice cream made from slow-cooked milk, generously flavored with pistachios and cardamom.
Soft, spongy cottage cheese dumplings soaked in chilled, saffron-infused milk. Garnished with chopped pistachios and a hint of cardamom.
Assorted flavors, subject to availability.